Information about the position

Job Summary We are looking for a skilled and passionate Chef de Partie / Line Chef to join our dynamic kitchen team in the picturesque city of Narbonne, on the Southern Coast of France. This role offers a fantastic opportunity to showcase your culinary expertise while working in a professional and supportive environment. Position Details:

• Salary: €2000 NET per month
• Work Hours: 39 hours per week
• Schedule: 5 working days and 2 days off per week
• Accommodation: Shared room provided
• Meals: 2 meals provided daily
• Contract Duration: Start as soon as possible until the end of November, with the potential to extend until January for exceptional candidates
• Location: Narbonne, a beautiful, historical city with easy access to the Mediterranean coast.

Responsibilities:

• Take charge of a specific section of the kitchen and ensure it operates smoothly.
• Prepare high-quality dishes according to the menu and chef’s specifications.
• Maintain cleanliness and organization in your section, following health and safety standards.
• Collaborate with the head chef and kitchen team to ensure efficient and timely service.
• Help train and guide junior kitchen staff when needed.

Requirements:

• English on a communicative level
• Proven experience as a Chef is essential, but what truly matters is your passion for cooking and a strong desire to learn and grow in the culinary arts.
• Team player with excellent communication skills.
• Strong knowledge of kitchen operations and food safety procedures.
• Ability to work efficiently under pressure and meet deadlines.
• A passion for cooking and creativity in dish preparation.
• Willingness
• Positive attitude
• Diligence

Contact Contact Person: Denis Čížik Tel.: +421 948 137 841 If you are interested, please respond to this job offer by sending your CV to info@jobfarm.sk